ORACLE|MICROS SIMPHONY
A comprehensive technology platform
Easily complement Oracle Hospitality Simphony with loss prevention, inventory management, and gift and loyalty, labor, table reservations, and reporting capabilities
Take advantage of purpose-built hardware engineered for the hospitality industry
Bring mobile technology to the heart of your business with front-and back-office applications that work seamlessly across devices
Connect with leading Oracle partners to adapt your solution to your business and remain at the forefront of innovation
Suits multiple types of F&B operations
Maximize revenues by supporting multiple concepts within a single enterprise—table service, quick-service, take-out, retail
Support strategic expansion by adapting to multiple brands and franchisee relationships with different concepts
Minimize IT complexity by having one central system for all operations
Maximize strategic insight with a single real-time reporting platform across all brands and concepts
A cloud POS for modern hospitality
Reduce the cost and complexity of your IT infrastructure with cloud systems
Ensure high performance with scalability that allows you to grow your business without capital expenditure
Remain current with the latest innovations and feature developments
Enjoy peace of mind from knowing business operations are not at risk due to internet disruptions
Real-time reporting and financial analysis
Access real-time financial results from anywhere in the world
Execute promotions and see their impact on the financial results
Compare financial results between locations, against budget, or history
Use the consolidated product movement data to negotiate better purchasing deals with suppliers
Mobile-ready
Run your POS applications seamlessly across fixed POS and mobile devices
Engage guests with staff-facing applications and customer-facing apps that enhance the guest experience from start to finish
Access reporting from a smartphone or tablet to track business performance anywhere
Maintain brand standards globally
Enforce brand, menu, and employee management standards globally and allow for localization when appropriate
Ensure menu and pricing consistency globally, within a country, a region, or a single location
Expand your business through franchising while maintaining brand consistency
Ensure that staff are trained quickly to deliver a consistently excellent experience both at front of house and in the kitchen