A Single Platform for Your Operation

ORACLE RES 3700

• Enterprise solution with local flexibility

  • Ensure consistency across the business and brand by managing menus, promotions, and pricing centrally

  • Respond to local needs by adapting menus, pricing, and promotions in individual stores

  • Simplify updates and reduce training needs by controlling every POS terminal either locally or centrally

• Extend POS to mobile devices

  • Maximize efficiency with a single POS that can work across fixed and mobile devices

  • Provide faster service to guests

  • Allow managers to control back-office operations on mobile devices, including labor management

• POS configured to your operation

  • Create the right workflows for your business

  • Deliver the ideal guest experience to your customers

  • Keep staff happy with functionality tailored to their environment

• Kitchen management

  • Maximize quality control of food with kitchen systems aimed to support chefs

  • Ensure timely preparation of food to maximize guest satisfaction

  • Monitor kitchen performance and identify areas for improvement

• Reporting and analysis

  • Stay in control of your business by leveraging the additional Oracle Hospitality Reporting and Analytics cloud service

  • Access near real-time data covering sales, effectiveness of promotions, shrinkage, and more

  • Monitor business health from anywhere using a variety of devices

• Extends to loyalty

  • Drive customer loyalty by creating programs to encourage repeat business

  • Gather valuable customer data to monitor trends and behavior

• Integrated labor management

  • Increase business efficiency by taking greater control of one of your biggest costs

  • Make informed staffing decisions using access to real-time labor reporting

  • Minimize expenditure by improving staff scheduling and increasing the efficiency of payroll

• Inventory management

  • Minimize costs by increasing visibility and control of inventory

  • Negotiate better pricing with suppliers using inventory intelligence

  • Maximize profitability by knowing the cost of menu items adjusting as the prices of ingredients change

• Loss prevention

  • Identify suspicious behavior within your operation and access data for investigation

  • Maximize profitability by reducing shrinkage